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Bacon Crusted Quiche
1 package of gluten free bacon
6 eggs
2 Cups chopped fresh spinach
1/2 Cup minced onion
3 minced garlic cloves
2 Tablespoons of coconut milk
Take thawed bacon and line a 9 inch pie pan. In a separate bowl whisk together 6 raw eggs, 2 Cup chopped fresh spinach, 1/2 C minced onion,
3 minced cloves garlic, salt and pepper 2 Tbsn coconut milk. Mix and pour into bacon lined pie pan. 350 aprox 35 minutes or until top is bubbling.
variation, cook in muffin tins for travel food.
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